Many processes for removing caffeine from raw coffee beans use chemical solvents. With Taylors' decaffeinated coffee, the caffeine has been gently removed using the Pure Water Process, a technique developed in Switzerland. The unroasted coffee is soaked in water, which has been enriched with only the natural compounds found within coffee: sugars, minerals, and so on. This water draws the caffeine from the beans so that it becomes dispersed equally throughout the water. It is then washed away, and the process is repeated until no caffeine remains within the beans. Taylors of Harrogate have chosen excellent arabica coffees from Brazil and Guatemala.

Level 4 (Rich Roast)