This sweet and spicy ginger preserve brightens up well nigh any scone, cracker, or recipe! Use it in sauces and marinades, spread over steaming fresh bread, or bake it into your favourite treats! You can even make gingery candy.
Legend has it that in the 18th century, a Spanish ship took refuge from a raging storm in the sheltered harbour of Dundee, Scotland. Its cargo included Seville oranges, which were purchased on speculation by a Dundee grocer called James Keiller. It was Mrs. Keiller who saw the potential of these bitter Spanish oranges. She boiled the oranges with sugar, and the resulting product was the first Dundee Orange Marmalade. Today, the Keiller name carries forth the tradition of using only the finest ingredients in every marmalade and preserve.
Ingredients: Sugar, Ginger, Water, Fruit Pectin, Citric Acid, Sodium Citrate No artificial colours, flavours, or preservatives!