A tangy lemon kick with sweet, dried black currants. These scones are delightful with jam or curd and a generous dollop of clotted cream.
Since 1991 Iveta's goal has been to produce food that makes a difference
in people's lives--comfort food that's as good as it gets, with
all-natural artisan baking mixes designed for today's busy lifestyles.
These easy-to-bake scones are made using a non-traditional recipe that replaces
butter and eggs with heavy cream. The result is scones that are tender
and moist, not hard and dry.