No gluten? No problem! These gluten free scones come liberally speckled with the bluest of berries.
Since 1991 Iveta's goal has been to produce food that makes a difference in people's lives--comfort food that's as good as it gets, with all-natural artisan baking mixes designed for today's busy lifestyles.
These easy-to-bake scones are made using a non-traditional recipe that replaces butter and eggs with heavy cream. The result is scones that are tender and moist, not hard and dry.