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Dilmah
The alchemy of land, sun and rain in the Paradise Island of Ceylon, as
it was known 40 years ago, presents the ideal climatic conditions for
cultivation of tea. Ceylon now known as Sri Lanka brings a new
dimension to tea by producing variations in taste, quality, character
and appearance, largely based on terroir of the region. Ceylon tea with
its distinct taste and character has now became every consumers
favourite cuppa.
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